01 / ABOUT THE PLACE
About this place
At Shoen, the horumon yakisoba and horumon fried rice stand out as hearty main dishes. Diners have described the yakisoba as generously filled, with a well-balanced sauce, and served piping hot. Another visitor said they enjoyed the horumon fried rice. Choosing between noodles and rice gives you a couple of ways to put together a substantial meal.
At lunchtime, there is a selection of set meals as well as a daily lunch special. Some diners note that the daily special may come with sashimi, while the fried-chicken set meal is also recommended. Reviews describe the set meals as generous in size, making them a good option for a filling lunch.
Shoen’s menu ranges beyond Chinese cooking to include sashimi and small plates. Listed dishes include a tasting of Hokkaido water octopus, straw-seared bonito from Wakayama and cutlassfish sashimi, as well as shrimp tempura and water eggplant. Rather than settling on just one dish, you can add a few plates to suit your tastes; the variety may also make it easier for a group to choose different things.
Beer and other alcoholic drinks are available, and in the evening you can order dishes such as stir-fried horumon, shrimp with mayonnaise or shrimp in chilli sauce. Lunch is served on Mondays, Thursdays and Fridays from 11:30 to 13:30; evening service runs on Thursdays, Fridays, Saturdays and Sundays from 17:00 to 21:30. The restaurant is listed as cash only.
